Over the centuries, two basic methods of producing carbonated beer have evolved. At one time, the only means of beer carbonation was natural. The development of technology resulted in a mechanical means of producing carbonated beer. The equipment used to perform this particular task is called a beer carbonator.
Beer Carbonation – The Natural Way
The natural way of achieving beer carbonation is, as the name implies, natural. It is the result of what happens during the fermentation process. The wort, which contains sugar, is digested by yeast. The addition and combination of the various ingredients results in the production of two substances: alcohol and carbon dioxide. Natural carbonation results when the brewer seals the beer in a container. This traps the carbon dioxide producing the bubbles in the brew.
In contrast to natural carbonation, the mechanical means of carbonating a brew requires the help of equipment. This is the beer carbonator. While homemade brews are produced through natural carbonation, all major commercial brews are made through mechanical means. The actual process will vary from company to company. The result, depending upon your opinion, is better in terms of sediment present and color.
Types of Beer Carbonator Equipment
The brewing industry employs several means of achieving carbonated beer. However, there are only two major types of beer carbonator equipment. They are bite tank and inline system. Each has their supporters and advantages. However, some prefer inline systems for their capability to provide consistent quality as well as assured safety of the product
* Brite/Bright Tank: This mechanical means of production involves the use of carbonated stones (metal rods) to provide the brew with carbonation. The result is excellent and carbonated brew, but the level of consistency can be faulty. The system is also known to possess several issues of inefficiency including its use of energy and labor.
* Inline Beer Carbonator: An inline beer carbonator has several advantages over bite systems. It occurs within a pipe and not a tank. It is technologically designed to address issues of consistency, quality, purity, and accuracy. The use of precise measurement devices ensures accuracy when it comes to the specifics of quality control. CO2 is injected at the right time and in the right amounts to guarantee that the first beer bottled tastes as good as the last.
While many companies still employ the natural way of carbonating the beer. Others turn to mechanical means of doing so. For the major breweries, it is essential that they produce quality, integrity, and consistency brews. Variations are not acceptable. To accomplish this in the in carbonization, many major brewers turn to the most accurate means possible. They rely on a beer carbonator to provide their brewing process with the accuracy and efficiency to produce a quality product for their clients to enjoy.
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